Monday, October 22, 2018
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Fall Brings Us Football, Foliage and Fabulosity! As I write you from here in the heart of the Midwest, the Fall football season is in full swing and the foliage, which I’d been worried about due to the summer drought, is just starting to fade. But it was absolutely brilliant here while it lasted. Hope your part of the country has also enjoyed some Fall beauty and harvest bounty. As for the fabulosity, we’ve got so much of that to share with you this issue, we’re a bit late with publishing – we just kept pushing back the date in order to incorporate “one more thing.”... (Read More ...)

Can You Believe That 2012 Is Almost Half Over? Where Has The Year Gone? I don’t know about you, but for me it’s kind of mind-boggling. Before I know it, we will have reached one of my favorite summer days – Summer Solstice – the longest day. Always a great time for celebrating. Especially if you, like me, feel more energetic when the sun is shining! Just thinking about this takes me back to my college days in Madison, Wisconsin, where we used to celebrate the solstice with a day of summer activity, capped off by swimming from the pier at the Wisconsin Memorial Union,... (Read More ...)

As April Ends It’s Time to Use Our “Outside Voices” – We Must Speak Up to Protect Our Rights April is flying by – fast. We’ve already had Passover, Easter, Tax Day and Earth Day. The “next big thing” is the “We Are Women March,” set for this weekend: Saturday, April 28th. If you haven’t yet heard about this event, it will be big: Women everywhere are relocating their voices and marching in every state capital, including DC, displaying their non-partisan unity in an effort to tell our legislators “Enough is enough!” If... (Read More ...)

Cooking Up a Big Batch of Tasty March Madness OK, I’ve always been partial to March for a number of reasons: Spring Break, St. Patrick’s Day/Week, high school basketball’s March Madness – and of course, my birthday! This year is even more special, since the weather has been so spectacular! And a little bittersweet, since I’ve crossed the big birthday line – I’m no longer 59! I’ve been doing a lot of baking and creative cookery lately. For example, I made myself a fabulous Boston Cream Pie for my birthday, and perfected a decadent brownie/cheesecake... (Read More ...)